Guarniente Chianti DOCG 2020 - Buccia Nera

GRAPES: 100% Sangiovese. VINEYARDS: 5-20 years. ALTITUDE: 400 meters. asl. SOIL: Medium texture with a prevalence of clay and galestro. EXPOSURE: South-West. TRAINING SYSTEM: spurred cordon. HARVEST PERIOD: Beginning of October. VINIFICATION: The grapes are vinified in stainless steel tanks at a controlled temperature, where the alcoholic fermentation and malolactic fermentation take place naturally. AGING: In steel for 6 months and in the bottle for at least 3 months. ALCOHOL CONTENT: 14% vol. PRODUCTION: 50,000 bottles. SERVING TEMPERATURE: 15°C. COLOR: Appearance is clear ruby red color with purple reflections. SMELL: It is direct, intense and clean. It opens with typical hints of Sangiovese and very intense violets which continue with fruity notes of cherry. TASTE: In the mouth it is full and soft. The tannins are present and ripe and well balanced by the body and freshness. It has a good taste-olfactory persistence, after swallowing the cherry notes immediately return. Medium-aged cheeses, white and red meats. International dishes. FORMAT: 750 ml