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Stregamora Piedirosso IGP 2023 - Villa Matilde Avallone
€12.37
VAT included
Bright red in color with violet reflections, it has a scent of black cherry, currant, blueberry and notes of rose and violet. Sapid and velvety on the palate, it goes well with pasta or rice in tomato sauce, preparations of white meats, poultry, medium-aged cheeses, fish soups and Margherita pizza.
- Serving temperature It is suggested to drink it chilled at a temperature of 10-12°C.
- Aging capacity 5 years
- Bottles 750ml
- First year of production 2016
- Nature of the soil Volcanic with a good endowment of phosphorus, potassium and microelements.
- Year of planting of the vineyards 1980-1994
- Simple Guyot training system with about 6 buds per plant
- Type of cultivation Integrated pest management with low environmental impact
- Harvest period First ten days of October
- Variety of grapes Piedirosso 100%
- Vinification The destemmed grapes after crushing and cold maceration of the pomace ferment at 24°C for about 15 days, followed by racking and completion of the malolactic fermentation.
- Aging In stainless steel for about 3 months
- Production area San Castrese – Sessa Aurunca (CE)
14309
Data sheet
| Grape variety | Piedirosso |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.0% |
| Region | Campania |
| Vintage | 2023 |
| Disciplinary | I.G.P. |