| GRAPES | red berried grapes: Sangiovese - Merlot |
|---|---|
| YIELD PER HECTARE | 90/100 q |
| HARVEST | with ripe grapes from the end of September to the end of October |
| REFINING | short fermentation. 10 days Refinement: in steel tanks for 6-8 months, and in the bottle for a minimum of 6 months |
| COLOR | intense red with slight garnet tones |
| SCENT | ripe fruit in particular cherries and small red fruits |
| TASTE | delicate and fresh, good structure |
| SERVICE TEMPERATURE | 18-19 ° C |
| BOTTLE SIZES | 0,750 Lt |
| PAIRINGS | it goes well with appetizers and savory first courses |
1438
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Name | Umbria Rosso |
| Vintage | 2018 |
| Disciplinary | I.G.T. |
| Region | Umbria |
