GRAPES | red berried grapes: Sangiovese - Merlot |
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YIELD PER HECTARE | 90/100 q |
HARVEST | with ripe grapes from the end of September to the end of October |
REFINING | short fermentation. 10 days Refinement: in steel tanks for 6-8 months, and in the bottle for a minimum of 6 months |
COLOR | intense red with slight garnet tones |
SCENT | ripe fruit in particular cherries and small red fruits |
TASTE | delicate and fresh, good structure |
SERVICE TEMPERATURE | 18-19 ° C |
BOTTLE SIZES | 0,750 Lt |
PAIRINGS | it goes well with appetizers and savory first courses |
1438
Data sheet
Alcoholic strength | 13.5% |
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Format | 750 ml |
Region | Umbria |
Name | Umbria Rosso |
Vintage | 2018 |
Disciplinary | I.G.T. |