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Cantalupi Salice Salentino Riserva DOP 2018 - Conti Zecca
€10.50
VAT included
Salice Salentino DOP Cantalupi is produced with Negroamaro and Malvasia nera di Lecce grapes from spurred cordon cultivated vines on alluvial soils, medium texture with areas tending towards limestone. The harvest takes place by destemming and soft pressing. Fermentation in stainless steel tanks at controlled temperature. Maceration for 12 days at a temperature of 28-30°C. Aging for at least 12 months in hl oak barrels. 30.
Characterized by an intense ruby red color tending to take on pleasant garnet reflections with ageing. It has an aroma of small red fruits and spices. On the palate it releases a soft and harmonious flavor, rich and well-structured body, persistent finish. To be served at a temperature of 18 °C.
14896
Data sheet
| Grape variety | Malvasia Nera Negroamaro |
|---|---|
| Format | 750 ml |
| Region | Puglia |
| Name | Salice Salentino |
| Vintage | 2018 |
| Disciplinary | D.O.P. |