Montecaruso Galluccio Rosso DOC 2018 - Cantine Telaro

Montecaruso DOC Galluccio Rosso has an intense ruby red color with violet reflections, offers the nose aromas of red fruit and spices, with hints of leather and undergrowth, blueberries, currants, sour cherries jam, peony, red roses and licorice roots on a vegetal background . On the palate it reveals a good body and elegant tannins, warm but balanced, fresh and persistent, between acidity and sapidity. It closes with a discreet mineral persistence. Characteristics Production area: Galluccio, (Caserta- Italy) on the slopes of the extinct volcano of Roccamonfina Nature of the soil: volcanic with a good concentration of mineral salts and micro elements Average age of the vines: 15 years Altitude of the vineyards: 300 meters ( slm ) Exposure of the vineyards: south-southeast Harvest period: end of October Vine density: 4000/ha Training system: guyot Yield/ha: 80q Vinification: Destemming, pressing, followed by maceration of the marc for over 20 days, in stainless steel controlled temperature of 25°C. During the fermentation various pumping over and delestages are carried out Refinement: steel and oak barrels for 6 months Fermentation material: steel fermenters of about 150 hl Fermentation temperature: 25°C Bottling: January