Montepulciano d'Abruzzo Classico 2023 Doc Biologico - Jasci & Marchesani
Captivating ruby red, characteristic fruity aromas with hints of vanilla, balsamic vinegar and black olive. Full bodied, powerful, yet very balanced with flavors of mulberry, currant, dark chocolate and a long smoky finish.
Production area: Municipalities of: Vasto / Monteodorisio / Casalbordino Exposure: south/east/south-east/south-west Altitude: 190 m slm /200 m slm/30 m slm Typology: DOC Grapes: 100% Montepulciano Alcohol content: 13, 5% vol. Average production per hectare: about 120 quintals Refinement: 6 months in oak barrels Training system: spurred cordon row Harvesting: manual Vinification: in red at a controlled temperature of 25°C Duration: maceration on the skins for at least 15 days Color : intense ruby red with light purplish hues Bouquet: typical, fruity, with a slight hint of vanilla Taste: austere and full-bodied Gastronomic combinations: typical products, roast meats and aged cheeses Tasting temperature: 18°C Bottle life: 5 years later marketing Allergens: Sulfites
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.C. |