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Montepulciano d'Abruzzo Classico 2023 Doc Biologico - Jasci & Marchesani
€9.33
VAT included
Captivating ruby red, characteristic fruity aromas with hints of vanilla, balsamic vinegar and black olive. Full bodied, powerful, yet very balanced with flavors of mulberry, currant, dark chocolate and a long smoky finish.
Production area: Municipalities of: Vasto / Monteodorisio / Casalbordino Exposure: south/east/south-east/south-west Altitude: 190 m slm /200 m slm/30 m slm Typology: DOC Grapes: 100% Montepulciano Alcohol content: 13, 5% vol. Average production per hectare: about 120 quintals Refinement: 6 months in oak barrels Training system: spurred cordon row Harvesting: manual Vinification: in red at a controlled temperature of 25°C Duration: maceration on the skins for at least 15 days Color : intense ruby red with light purplish hues Bouquet: typical, fruity, with a slight hint of vanilla Taste: austere and full-bodied Gastronomic combinations: typical products, roast meats and aged cheeses Tasting temperature: 18°C Bottle life: 5 years later marketing Allergens: Sulfites
15262
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2023 |
| Disciplinary | D.O.C. |