Làmia Primitivo Puglia Rosso Igt 2019 - Cantine di TerraVecchia

Vines PrimitiveProduction area In the countryside of Manduria, Tarantofarming system Espalier – Spurred cordon with planting layout 2.20 m. x 0.80 equal to 5,300 plants per hectare, yield per vine of about 2 kg. Corresponding to about 110 quintals of grapes per hectare.Harvest The harvest takes place when fully ripe in September through selection and mechanical harvesting.Vinification The alcoholic fermentation takes place in stainless steel vats at a controlled temperature, favoring the prolonged contact of the skins with the must. The malolactic fermentation takes place in November immediately after the alcoholic fermentation. The refinement of the wine takes place first in stainless steel vats, then for at least three months in concrete tanks and then in the bottle for a minimum period of three months.