Le 10 Vendemmie David Lachapelle Rapture of the Grape magnum - Rocca di Frassinello

Grapes: 60% Sangioveto, 20% Merlot, 20% Cabernet Sauvignon Denomination: IGT Maremma Toscana Vinification: In steel Aging: in 80% new barriques Duration of pre-bottling refinement: 14 months Refinement in bottle: 11 months Altitude of vineyards: 90 mt. Type of soil: Clayey rich in skeleton Training system: Spurred cordon Density of the plant: 5.900 Age of vines in production: 14 years Yield per hectare of grapes: 55 Ql Harvest period: first half of September Material of fermentation tanks: Steel at controlled temperature Fermentation temperature : 27 ° Alcoholic fermentation duration: 15 days Malolactic fermentation: Yes