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Aglianico Taburno DOCG 2018 - Fattoria Rivolta
€15.20
VAT included
Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".
Quantity of bottles: 22,000 Grape variety: 100% Aglianico Quintals of grapes per hectare: 70 Harvest: manual Harvest period: end of October Fermentation: stainless steel fermenters with fullers Fermentation days: 20-25 Max fermentation temperature: 27° Ageing: 18 months in barrels, 6 months in bottle Total acidity in the bottle: 5.62 g./l. Total dry extract: 34.50 g./l. Alcohol content: 14.00% vol. Pairings: cheese, pork, red meat, game Serving temperature: 18° – 20° Formats: 37.5cl – 75cl
15712
Data sheet
| Grape variety | Aglianico |
|---|---|
| Alcoholic strength | 14.0% |
| Format | 750 ml |
| Region | Campania |
| Name | Aglianico del Taburno |
| Vintage | 2018 |
| Disciplinary | D.O.C.G. |