Serranella Montepulciano d'Abruzzo Doc Bio 2021- Spinelli

GRAPES Montepulciano d'Abruzzo 90% – Sangiovese 10%. PRODUCTION AREA In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. SOILS Hilly, with an average altitude of 230 meters slm , mainly clayey-limestone. MARKETING PERIOD It is established by the oenologist in relation to the optimal characteristics of the product. In any case, not before the month of May of the year following that of vinification. VINIFICATION AND AGING Maceration of the skins at a controlled temperature in stainless steel vats. ORGANOLEPTIC CHARACTERISTICS Ruby red with brilliant purplish hues. Wide aromas of red fruit and fine spicy notes. With a good structure, it is soft, balanced and of good persistence. GASTRONOMIC COMBINATIONS An ideal companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses. ALCOHOL CONTENT 12.5% alc./vol. CLOSURES Available with traditional flush cap.