Vigna Soccorso Brunello di Montalcino DOCG 2016 - Tiezzi

Grapes Sangiovese (Brunello) 100% Type of training Sapling training of the vines; high planting density. Age of the plants: 12 years. Altitude mt. 500/ slm Exposure South-West Soils Loam/sandy soil, with skeleton inclusions. Volcanic rocks and thistles. Notes Attentive agronomic care, low production, manual grape harvesting. The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered. Fermentation Fermentation for over 20 days in Slavonian oak vats. Aging Aging for 44 months in 10/40-hl oak barrels. Color Intense, brilliant garnet red. Intense, characteristic vinous aroma, hints of marasca cherry, vanilla, currants, coffee. Tannic but fine, elegant and delicate flavour. Scent of bramble, broad, long on the palate, harmonious. Gastronomic combinations It can be combined with savory foods; roasted and grilled meat, aged cheeses, dry pastries. Serving temperature To fully enjoy it, it is advisable to uncork the bottle preferably in advance and serve at 18/20° C.