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Pinot Nero Rosso Toscana Igt 2018 - Tenuta Valdipiatta
€22.20
VAT included
Pinot Noir Valdipiatta is an expression of our desire to combine the passion for this noble vine with the curiosity to touch first-hand what surprises our terroir can reserve. Two thousand vines trained with spurred cordon to which we dedicate a double harvest and a totally manual vinification. It is a wine that expresses all the craftsmanship of our work and our ever-living enthusiasm for experimentation.
Type Rosso di Toscana IGT Production area Municipality of Montepulciano Grapes 100% Pinot Noir Training system Spurred cordon Yield 50 quintals/ha Vinification Vinification in 500-litre French oak tonneaux. Maceration on the skins for 10-15 days. Daily manual pressing starting from the second day of alcoholic fermentation and spontaneous malolactic fermentation in 500-litre French oak tonneaux. Maturation and refinement After a period of refinement of 12-15 months in 500-litre French oak tonneaux, the wine is left to refine in the bottle for a further period of 6-12 months. Recommended pairings Medium to structured preparations, it goes perfectly with important fish dishes, shellfish, raw sea or land, stuffed or baked pasta, truffle sauces, grilled red meats, roasts and medium or long-aged cheeses. Serving temperature 16-18 °C. Production in no. of bottles from 600 to 1,200
16096
Data sheet
| Grape variety | Pinot Nero |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.0% |
| Region | Toscana |
| Name | Rosso Toscana |
| Vintage | 2018 |
| Disciplinary | I.G.T. |