Tosca Chianti Colli Senesi DOCG 2020 - Tenuta Valdipiatta

Type Chianti Colli Senesi DOCG Production area Municipality of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta Grapes Sangiovese mainly and Canaiolo Nero Training system Spurred cordon and Guyot Yield 70-80 quintals/ha Vinification Vinification in steel tanks at temperature controlled between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pumping over starting from the second day of fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks. Maturation and refinement In some years the wine can mature for a period of three months in 30 and 50 Hl Slavonian oak barrels. A suitable refinement in the bottle follows. Recommended pairings The intense fruit and the softness of the tannins make it a wine for every day and throughout the meal. It goes well with savory first courses, grilled or grilled meats, cold cuts and fresh to semi-mature cheeses. Serving temperature 16-18 °C. Production in no. of 20,000 bottles