Brunello di Montalcino Docg magnum 2018 - Ventolaio

VINES Sangiovese grosso 100% VINIFICATION In steel tanks with controlled fermentation temperature maceration on the skins for 15/20 days About 48 months in Slavonian oak barrels with an average capacity of 30 hl then aging in the bottle for about 6 months CHARACTERISTICS Intense red and bright with garnet hints Wide and elegant nose with ripe flavors of plum and morello cherry embellished with spicy nuances with hints of leather and blond tobacco The generous summer of the vintage gives us a full and enveloping mouth which is supported by a dense and compact tannic texture and by an excellently balanced acidity closes with a finish of long and mineral persistence