Rosso di Montalcino Doc magnum 2021 - Ventolaio

GRAPES Sangiovese grosso 100% VINIFICATION In steel tanks with controlled fermentation temperature Maceration on the skins for 15/20 days About 8 months in Slavonian oak barrels with an average capacity of 30 hl CHARACTERISTICS Bright ruby red Embellished with carmine reflections Clear aroma dominated by notes of red fruit and light floral touches and enriched by a lively and varied spiciness with hints of licorice and vanilla On the palate it is both round and fragrant supported by lively and fine tannins that give a pleasantly fresh and persistent finish