Ventolaio Toscana Rosso IGT 2020 - Ventolaio

Grapes: SANGIOVESE 100% Altitude: about 400 meters slm sea level Training system: Spurred cordon Soil: Galestro Vinification: In steel tanks with controlled fermentation temperature, maceration on the skins for 15/20 days. Refinement: About 6 months in Slavonian oak barrels with an average capacity of about 5 hl.