Serraboella Barbaresco DOCG Riserva 2019 magnum - Valter Bera

TECHNICAL DESCRIPTION Vineyard exposure: west. Soil type: white soil, clayey limestone with veins of sand. Training system: Guyot. Harvest: the grapes, having reached maturity, are harvested and selected manually to ensure the highest quality and the maximum integrity of the berry. Timely is the transport to the cellar. Vinification: After destemming and pressing the must is sent to ferment with the skins still inside, from which thanks to the heat developed by the fermentation, to the alcohol that gradually builds up produces and with a long contact time, the colour, the tannin, the varietal scent and all the substances that blend together they will be the result of this wine. The maceration, depending of the vintage can last from 15 to 30 days. Refinement: the wine, after the alcoholic fermentation and subsequently to malolactic fermentation, it matures in oak barrels for a period not less than 36 months. Bottling follows controlled atmosphere. The overall minimum aging provides 2 years from 1 January following the harvest. ORGANOLEPTIC CARD Denomination: Barbaresco DOCG Serraboella Grape variety: 100% Nebbiolo Colour: brilliant garnet red with orange reflections. Bouquet: elegant, frank, scents of violets, red fruit jam, among the spices pepper and vanilla, licorice Taste: elegant, WELL balanced, good structure and tannins. The olfactory sensations are repeated Food pairings: it goes well with red meats, game, but also whites with rich seasonings, aged cheeses. ANALYTICAL SHEET Alcohol content: 14.5% vol