Alberelli di Primitivo dal 1955 Salento IGP 2018 - Masseria L'Astore

Classification: Salento PGI Red Place of production: Manduria (TA) Soil type: red earth Training system: Alberello Pugliese planted in 1955 Harvesting: manual Grape yield per hectare: 20 hl Vinification: maceration in steel e fermentation with own yeasts Aging: 18 months in tonneaux e then bottled Alcohol content: 15% vol Serving temperature: 18-20°C Pairings: excellent accompaniment of pork, meat-based dishes Ragù (in Puglia typically the orecchiette) but also grilled meats and roasts, game, stews, cured meats and aged cheeses “It comes from an old vineyard a friendship that matures until become shared wine. An important Primitive for simple convivial moments, of pure and warm feelings fragrances, of sweet emotions and of soft words, of shining eyes and of full goblets that toll the future."