The grapes are vinified in red with maceration and fermentation on the skins for about 15 days at a controlled temperature of 25/26°C. Frequent pumping over and delastage. Intense red color with garnet reflections.The nose is intense, persistent and fruity.Full-bodied taste, good tannins, well balanced.
17053
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |