The grapes are vinified in red with maceration and fermentation on the skins for about 15 days at a controlled temperature of 25/26°C.
Frequent pumping over and delastage.
Intense red color with garnet reflections.
The nose is intense, persistent and fruity.
Full-bodied taste, good tannins, well balanced.
17053
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |
