The grapes are destemmed and softly pressed.
Subsequently they are cold macerated for 4 days.
Fermentation takes place over two weeks in steel tanks with pistons breaking the cap to simulate the traditional method of mixing the must skins.
After malolactic fermentation, 40% of the wine is aged for a period of 6 months in French oak barrels.
17086
Data sheet
| Grape variety | Cabernet Sauvignon |
|---|---|
| Alcoholic strength | 70.0% |
| Format | 750 ml |
| Region | Cile |
| Name | Elqui Valley |
| Vintage | 2015 |
