L'Atto Basilicata IGT Aglianico del Vulture 2021 - Cantine del Notaio

Grapes: 100% Aglianico del Vulture Harvest: manual in boxes in the first ten days of October when the ripening process is in the initial phase. Vinification: maceration for about 5-6 days and vinification at a controlled temperature in stainless steel. Aging: in natural volcanic tuff caves, in French oak barrels or tonneaux , for a period of at least 12 months. Alcohol: about 14.00% Organoleptic test: Color: Intense ruby red. Bouquet: the nose has hints of fresh red fruits with hints of spice. Taste : in the mouth it is rich, full, with very fine tannins that give length and persistence. Fresh, pleasant, fragrant, it has a nice structure and a full finish reminiscent of fresh fruit. Pairings: Excellent with boiled meats and soups, first courses seasoned with meat sauces and medium-aged cheeses. Serving temperature : serve at room temperature, around 16-18 ° C. Format: 75cl