Quercetino Rosso Toscana IGT 2021 - Castello del Querceto

From the best vineyards of the Ala hills where the Adige in its passage has enriched the lands created by the glaciers that have carved the Dolomite rocks of the Prealps, Trentino Marzemino Superiore is born. In this wine the primitive varietal notes with the most evolved scents of fermentation processes are found united in an indissoluble union. Once the perfect ripeness of the grapes has been verified in the vineyard, a first fraction of bunches is manually harvested for drying in a room at controlled temperature and humidity. During this period, which lasts about 70 days, the grapes mature and evolve releasing unexpected aromas and velvety sensations. At the end of the cycle the bunches are de-stemmed, crushed and the must obtained is left to ferment in steel at a controlled temperature of 25 - 28 ° C with yeasts selected for this type of wine. The remaining portion of grapes is harvested as late as possible compatibly with the climatic evolution of the season and the health status. Also in this case the grapes are de-stemmed and left to ferment in stainless steel containers at a strictly controlled temperature of 25 - 28 ° C, inoculating specific selected yeasts. After fermentation, the two batches are left to rest in steel containers waiting for their assembly and maturation in the bottle.