Montefalco Sagrantino DOCG Passito 2020 - La Veneranda
€27.33
VAT included
Obtained thanks to the drying process of Sagrantino grapes.
Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.
Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.
| VINES: | 100% Sagrantino |
| PRODUCTION AREA: | Montefalco |
| GROUND: | Soils of sedimentary origin, slightly clayey with the presence of gravel and limestone |
| ALTITUDE: | 300 meters above sea level |
| EXPOSURE: | Southeast |
| PLANTING AREAS: | 3,000 plants / ha |
| TRAINING SYSTEM: | Spurred cordon |
| YIELD PER HECTARE: | 50 q / ha |
| HARVEST: | late October, early November |
| DRYING OF THE GRAPES: | Before vinification, the grapes are dried on special structures. |
| VINIFICATION: | Maceration on the skins for at least 10 days with a fermentation temperature between 26-28 ° C. |
| AGING AND REFINING: | In oak barrels for 36 months - In bottle for 4 months |
| LONGEVITY': | 10 - 15 years |
| COLOR: | Intense ruby red with garnet hues. |
| SCENT: | Typical hints of ripe fruit with evident notes of jam, dried plum and cherry, all enriched with notes of vanilla, cinnamon and spices typical of the grape. |
| TASTE: | Very broad wine, with great structure, with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness. |
| ALCOHOL CONTENT: | 15% |
| TASTING: | Temperature 18-20 ° C |
| PAIRINGS: | This wine is to be combined with game, aged cheeses, pastry with almonds or consumed as a meditation wine. |
18190
Data sheet
| Grape variety | Sagrantino |
|---|---|
| Alcoholic strength | 15% |
| Format | 500 ml |
| Region | Umbria |
| Name | Montefalco Rosso |
| Vintage | 2020 |
| Disciplinary | D.O.C.G. |
