Grapes: Montepulciano 100% line: Montalfano Alchool: 13% Vol Vinification: after 15 days of maceration at a controlled temperature of 25 ° C. Fermentation 20/30 days
18237
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |