Grapes: Montepulciano 100% line: Montalfano Alchool: 13% Vol Vinification: after 15 days of maceration at a controlled temperature of 25 ° C. Fermentation 20/30 days
18237
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |
| Grape variety | Montepulciano |
| Region | Abruzzo |
