Testal Rosso Verona IGT 2008 - Nicolis

Withering: short, on the plant. Fermentation: spontaneous, with native yeasts, in tanks steel for 12 days. Maturation: 16 months in Tonneaux. Bottle refinement: 4 months. VINIFICATION Foods: important dishes of red meat and long cheeses seasoning. GASTRONOMIC RECOMMENDATIONS ANALYTICAL DATA: Alcohol content: 13.50% vol Total acidity: 5.70 gr/lt Net dry extract: 28.00 gr/lt RESAPERETTARO: 70 hl/ha HARVEST: manual VINES: 90% Corvina 10% Others Colour: intense ruby red. Perfume: decisive, with notes of cherries preserved in alcohol, bitter almond and leather. Taste: round, structured, with soft tannins and excellent persistence. ORGANOLEPTIC DESCRIPTION " T E S T A L "