Grapes / Montepulciano d'Abruzzo 100%. Harvest / Last ten days of October. Average yield per hectare / 25 hl. Vinification / Long maceration on the skins. The refinement takes place in barriques for 24 months and subsequently in the bottle for 12 months. Tasting / Intense dark garnet red color. On the nose there are wild berries, blackberries, pomegranates, morello cherries, black and purple truffles. Soft and velvety in the mouth, great structure and persistence. Special notes / Special limited edition with total production of only 6000 bottles. Grapes / 100% Montepulciano d'Abruzzo. Grape harvest / Last ten days of October. Average production per hectare / 25 hl. Vinification / Long maceration on the grape skin. The aging is done in barrique for 24 months and then in bottle for 12 months. Tasting / Dark garnet-red color with bluish reflections. The bouquet shows aromas of berries, blackberry, pomegranate, marasca cherry, black truffle and violet. On the palate it's soft, velvety, with a great structure and very persistent. Special notes / Limited special edition, total production of only 6000 bottles.
18433
Data sheet
Grape variety | Montepulciano |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2017 |
Disciplinary | D.O.C. |