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Vino Nobile di Montepulciano Docg 2018 Bio - Tenuta Valdipiatta
€33.16
VAT included
Vino Nobile is the result of a careful selection of the best Sangiovese and Canaiolo Nero grapes from the various company vineyards which are harvested and vinified separately each year and then expertly blended so as to best express all the elegance, complexity and finesse of the Montepulciano terroir.
Type Vino Nobile di Montepulciano DOCG Production area Municipality of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta Grapes Sangiovese mainly and Canaiolo Nero Training system Spurred cordon and Guyot Yield 50-60 quintals/ha Vinification Vinification in steel tanks at controlled temperature between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pumping over and délestage at the beginning and mid-fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks. Maturation and refinement After a period of refinement of 15-18 months, partly in French oak barriques and partly in 30 and 50 Hl Slavonian oak barrels, the wine remains to refine in the bottle for a further 6 months. Recommended pairings Medium to very structured dishes such as first courses with strong flavours, grilled and stewed red meats, game, roasts, cured meats and medium or long-aged cheeses. Serving temperature 18 °C. Production in no. of 40,000 bottles
18477
Data sheet
| Grape variety | Canaiolo Prugnolo Gentile |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 14.0% |
| Region | Toscana |
| Name | Vino Nobile di Montepulciano |
| Vintage | 2018 |
| Disciplinary | D.O.C.G. |