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Sagrantino di Montefalco Docg Bio 2016 - Moretti Omero
€59.67
VAT included
Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.
Format: 750ml. Typology: Structured red. Grapes: 100% Sagrantino. Vineyard: 30-year-old spurred cordon. Plant density: 5,000 plants Ha. Yield per hectare: 40 q (60 hl/Ha). Average altitude: From 400 to 450 meters slm sea level Soil type: Clay. Northeast exposure. Harvest: Manual at the beginning of October. Pairings: Porchetta, larded lamb, wild boar, woodcocks and wood pigeons. Service temperature: 18°C. Aging potential: 20 years. Refinement: 12 months in French tonneaux. Minimum 6 months in the bottle.
20107
Data sheet
| Grape variety | Sagrantino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 15.0% |
| Region | Umbria |
| Name | Sagrantino di Montefalco |
| Vintage | 2016 |
| Disciplinary | D.O.C. |