copy of Montepulciano d’Abruzzo D.O.C 2015 - D'Alesio Sciarr

Country Italy Region Abruzzo Municipality City Sant'Angelo (Pescara) Grape Montepulciano 100% Type Red Color Dense ruby red with garnet reflections Alcohol content 13.5% Ideal serving temperature 16/18 ° C Vinification Harvest in October, soft pressing of the grapes, then maceration and fermentation for 7/15 days in steel tanks. Once the malolactic fermentation has taken place, the wine is placed in 10/30 hl Slavonian oak barrels where it remains for 18/24 months. It is bottled without any filtration. Final aging in bottle for at least 6 months Life of the bottle on sale after 3 years from the harvest , if well preserved the wine can express itself well up to 10 years. tomato Perfect example Fillet with black truffle