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Dogajolo Rosso Toscana IGT 2022 - 12 litri - Carpineto
€406.26
VAT included
Dogajolo is certainly one of the most innovative wines produced today and we, as Azienda Carpineto, have the honor of having created it. All those characteristics that are most appreciated in wine are enclosed in him: the strength of youth, the maturity of the wood, the softness of the class, the fruity and fragrant aromas, the lively and deep colors.
| Grapes used | Sangiovese up to 70%. Cabernet and other varieties for the rest. These percentages change at our discretion and according to the vintage. |
| Winemaking technique | As they ripen at different times, the two grape varieties are vinified separately. Towards the end of the fermentation they are then combined and placed in small wooden barrels where they slowly complete the alcoholic and malolactic fermentation. |
| Refinement | Bottling takes place between March and April of the year following the harvest. Ready for consumption, however, like all fine red wines, it can also be safely aged. |
| Color | Very intense bright ruby red. |
| Perfume | Winy and fruity at the same time, with sensations of cherry, pleasant hints of vanilla, coffee and spices. |
| Taste | Full, soft, with an excellent structure. |
| Gradation | 12-12.5% ABV |
| Service temperature | 15-16 °C the first year, subsequently at 18-20 °C. |
| Food pairings | Due to its fruity characteristics, it can also be eaten with first courses and white meats, but it gives its best with flavorful dishes such as typical regional dishes, with roasts, with meat. |
20998
Data sheet
| Grape variety | Cabernet Franc Sangiovese |
|---|---|
| Format | 12000 ml |
| Region | Toscana |
| Name | Toscana Rosso |
| Vintage | 2022 |
| Disciplinary | I.G.T. |