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AMAMI Montepulciano D'Abruzzo DOC 2018 - Fantini Farnese
€12.98
VAT included
Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.
Grape variety : Montepulciano DAbruzzo Production area : Ortona. Abruzzo Harvest Period: First week of October Vinification : Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Sensory characteristics : Ruby red color with garnet reflections. Intense, persistent and fruity, with a strong aroma of berries. Full-bodied, well balanced, slightly tannic wine with a clean aftertaste. Food matches: Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork. Serving temperature: 16-18 ° C
2231
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 13.5% |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2018 |
| Disciplinary | D.O.C. |