Brunello di Montalcino DOCG 2015 - Banfi

VAT included
The Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, a territory unique in the world for tradition and winemaking culture.
It is produced exclusively with Sangiovese grapes.
Fermentation takes place in stainless steel tanks at a controlled temperature for 10-12 days. Subsequently the wine is aged in barrique for 2 years, and for a further 8-12 months in the bottle.

  • _x0001_
  • Denomination: Brunello di Montalcino DOCG _x0001_
  • Grapes: 100% Sangiovese _x0001_
  • Alcohol: 14% _x0001_
  • Size: 0.75l _x0001_
  • Serving temperature: 16/18 ° C _x0001_
  • Typology: Red _x0001_
  • Pairings: Main courses of red meat, Game

It rarely happens to come across bottles that can give immediately enjoyable emotions, while still guaranteeing an excellent evolutionary capacity over time. This extraordinary example of ductility is provided by the Brunello di Montalcino of the Banfi winery, a great red that is already drinkable now, but at the same time promises not to disappoint in future years. A pure Sangiovese which, thanks to the low yields imposed in the vineyard, is extremely concentrated, with an elegant profile and an energetic sip, in which the tannins are perfectly integrated. The Banfi winery makes this Brunello di Montalcino DOCG by selecting the best Sangiovese grapes grown within its 170 hectares of vineyards. The clusters grow in the hilly area south of Montalcino , in vineyards located at about 220 meters above sea level, which have their roots in sandy and calcareous soils, rich in skeleton. Once arrived in the rooms used for winemaking, the grapes ferment alcoholically, macerating both in steel and in wood for about 10-12 days. Then follows the refinement phase, carried out for 24 months both in oak barrels with a capacity of 60-90 hectoliters, and in French oak barrels. The Brunello di Montalcino signed by Banfi presents itself to the eye with a deep and compact ruby red color, slightly tending to garnet in the nail. The aromas that dominate the nose are characterized by amplitude, and are centered on notes of red fruit alternating with sweet spices and nuances that tend to the ethereal. On the palate it is full-bodied, round, with a velvety sip that envelops the palate with intense flavors, ending with a decidedly persistent finish. A label that represents one of the great classics made by the winery, where tradition and modernity come together perfectly.

Product Details

Data sheet

Alcoholic strength13.5%
Grape varietySangiovese
NameBrunello di Montalcino

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