Cinque Autoctoni Edizione 21 - Fantini Farnese

color: Red Capacity: ml 750, magnum l 1.5, jeroboam l 3 Production Area: Notaresco, Ortona, Sava, Manduria Vinification: Soft crushing, maceration-fermentation for 25 days, malolactic fermentation in barrique and aging for 13 months. Sensory characteristics: The glass is colored with a dark but bright ruby, the aromas are of excellent impact, with an intense fruity charge of blackberry and cherry, enriched with notes of aromatic herbs, cinnamon, cloves, cocoa, licorice and a intriguing mineral touch. On the palate it shows relevant structure, well balanced between the warm embrace dictated by the alcohol content and adequate freshness, the tannin is soft and the persistence is very tenacious. Spend a year in barrique. Perfect on aged cheeses. Ready to be drunk immediately, but also withstands an aging of 7/8 years. Pairings: Excellent with red meats, game, robust sauces. Meditation wine. Temperature: 18 ° C Alcohol content: 14% Wine Idea: Prove that a great wine can be made by exploiting the enormous heritage of native vines of our country.