Il Passo Verde Nero D'Avola Bio 2021 - Vigneti Zabù - Fantini Farnese

Grapes: Nero dAvola 100% Color: Red Capacity: 75 Production area: Sambuca di Sicilia (Agrigento). Vinification: Selection of the best organic grapes from vineyards with low yields per hectare. After a very long fermentation with maceration, in order to extract color, body and aromas, the wine is pressed 50% of the mass and aged in barriques and 50% in cement tanks for about 6 months, where it undergoes malo- lactic. Finally, the wine is immediately bottled to preserve its fruity aromas. Sensory characteristics: Deep ruby red, rich bouquet of red fruits, spices and balsamic notes (eucalyptus), hints of wood. Full body, with a very long finish. Ready to drink immediately but holds for another 8 years or so. Pairings: Perfect with medium-aged cheeses, red meats, game and wild boar. Temperature: 18 ° C Alcohol content: 13