CHIANTARI Nero D'Avola - Merlot Terre Siciliane IGT 2020 - Vigneti Zabù - Fantini Farnese

Grapes: Nero DAvola 70%, Merlot 30% Color: Red Capacity: ml 750 Production area: Sambuca di Sicilia Vinification: Maceration at controlled temperature. The de-stemmed grapes are cooled and maceration lasts for 10/12 days, once pressed they are placed in barriques. After 8 months in French and American oak barriques, the wine is bottled and only after 6 months of aging is it marketed. Sensory characteristics: Intense and full ruby red color. Intense aroma of red fruits, herbaceous and balsamic notes. Good body, tannins in evidence. Return of red fruits, with a warm finish. Pairings: It goes perfectly with first courses and roasted white and red meats, game and game, with savory and aged cheeses. Temperature: 16-18 ° C Alcohol content: 13.50%