Production area: Tuscany. Grapes and Vinification: 90% Sangiovese, 10% Merlot. after a soft pressing of the grapes, the mass is macerated on the skins for 1-2 weeks. Color and Pairing: Red, excellent with pasta and white meats.
3399
Data sheet
| Alcoholic strength | 12.5% |
|---|---|
| Format | 750 ml |
| Name | Toscana |
| Disciplinary | I.G.T. |
| Region | Toscana |
