LUNA PASSANTE Nero D'Avola Sicilia DOC 2018 - Fantini Farnese

Grapes: Nero d'Avola Color: Red Production area: Salaparuta, 300 - 400 masl, Sicily Vinification: Harvested when phenolic, it is left to macerate for 12-15 days at 26 ° C with daily pumping over. After racking it is aged in steel for about 4 months. Part of it is aged in barriques. The process is completed with the refinement in the bottle. Sensory characteristics: Dark red color with purple hues. Fruity notes on the nose ranging from licorice to berries. On the palate it has good body and structure. The well integrated tannin completes this fragrant and pleasant wine. At the table: We recommend it with fish soup, pasta with meatballs or classic spaghetti with pesto. Serving temperature: 14-16 ° C Alcohol content: 12 %vol