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YUME Tre Autoctoni - Caldora - Fantini Farnese
€44.01
VAT included
Production area: Roseto degli Abruzzi, Manduria and Sambuca di Sicilia. Grapes and vinification: Montepulciano, Primitivo, Nerello Mascalese. The grapes, after a slight withering on the vine, are harvested by hand and placed in small baskets. Soft stem destemming. Cold maceration for 4 days at 4 ° C. Maceration-fermentation for 20-24 days at 24 ° C. Color and combination: Red. Legumes, mushrooms and tasty meats. Yume goes perfectly with turkey and grilled meat. Also try with Asian food like duck, beef and pork.
Grapes: Montepulciano, Primitivo, Nerello Mascalese Color: Red Production area: Roseto degli Abruzzi, Manduria and Sambuca di Sicilia. Vinification: After a slight drying on the vine, the grapes are harvested by hand and placed in small baskets. Soft-stemmed destemming. Cold maceration for 4 days at 4 ° C. Maceration-fermentation for 20-24 days at 24 ° C. Sensory characteristics: Very intense red with garnet reflections. Very persistent with notes of cherry, plum, ripe currant, tobacco and a toasted finish. Great structure, soft, with velvety tannins, very persistent. At the table: Legumes, mushrooms and tasty meats. Yume goes perfectly with turkey and grilled meat. Also try with Asian food like duck, beef and pork.