YUME Tre Autoctoni - Caldora - Fantini Farnese

€44.01
VAT included

Production area: Roseto degli Abruzzi, Manduria and Sambuca di Sicilia. Grapes and vinification: Montepulciano, Primitivo, Nerello Mascalese. The grapes, after a slight withering on the vine, are harvested by hand and placed in small baskets. Soft stem destemming. Cold maceration for 4 days at 4 ° C. Maceration-fermentation for 20-24 days at 24 ° C. Color and combination: Red. Legumes, mushrooms and tasty meats. Yume goes perfectly with turkey and grilled meat. Also try with Asian food like duck, beef and pork.

Volume discounts

QuantityUnit discountYou Save
63%€7.92
125%€26.40

Description

Grapes: Montepulciano, Primitivo, Nerello Mascalese Color: Red Production area: Roseto degli Abruzzi, Manduria and Sambuca di Sicilia. Vinification: After a slight drying on the vine, the grapes are harvested by hand and placed in small baskets. Soft-stemmed destemming. Cold maceration for 4 days at 4 ° C. Maceration-fermentation for 20-24 days at 24 ° C. Sensory characteristics: Very intense red with garnet reflections. Very persistent with notes of cherry, plum, ripe currant, tobacco and a toasted finish. Great structure, soft, with velvety tannins, very persistent. At the table: Legumes, mushrooms and tasty meats. Yume goes perfectly with turkey and grilled meat. Also try with Asian food like duck, beef and pork.

Product Details
3419

Data sheet

Format750 ml
Alcoholic strength70.0%
RegionAbruzzo

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