Nican Montepulciano d'Abruzzo DOP Riserva 2010 -Cantina Orsogna

IN THE VINEYARD Montepulciano trained in guyot on hilly terrain with good exposure between 300 and 450 meters above sea level, with very low yield per hectare. IN THE CELLAR The grapes are carefully selected by hand, the fermentation of the must with the skins takes place at a temperature of 22/24 ° C for 15/20 days in stainless steel tanks. AGING Part in barriques, the rest in stainless steel tanks. SENSORY CHARACTERISTICS Impenetrable ruby red, the nose is intense with dried flowers, ripe fruit and black cherry jam, cocoa, toasted, vanilla. In the mouth it is soft, warm, intense, enveloping, rightly tannic and with an almond finish. PAIRINGS Red meats, game, cured meats SERVING TEMPERATURE 16-18 ° C