Type: red Grape variety: Montepulciano 100% Vinification: fermentation with maceration of the skins at a controlled temperature Refinement: steel, bottle Color: intense red tending to purplish Aroma: intense, vinous Taste: full-bodied, savory, tannic Alcohol content : 12.5 / 13 , 5% vol Serving temperature: 18/20 ° C Pairings: roasts, game, aged cheeses
4804
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2016 |