Grape variety: Montepulciano
Denomination: Montepulciano d'Abruzzo DOC
Training system: Abruzzo pergola
Harvest period: First ten days of October
Method of collection: Manual
Vinification: Pressing and destemming of the grapes and maceration in small tanks at a controlled temperature.
Aging: In large 20 hl barrels for 9/12 months and subsequent refinement in the bottle.
Sensory notes: Color: bright, concentrated ruby red with garnet reflections
Bouquet: intense, broad complex
Taste: fruity, spicy. Hints of red fruit - red berries - mulberry blackberries
Pairings: Beef fillet with black truffle, grilled meats.
Serving temperature: 16/18 C °
4857
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2016 |
| Region | Abruzzo |
