Grapes: 100% Montepulciano. Production area: Regional territory, Province of Pescara, on the slopes of the Gran Sasso d'Italia (2,910 meters above sea level). Alcoholic fermentation: Long traditional maceration in vertical fermenters. Maturation / refinement: In steel tanks and in oak barrels. Color: Ruby red tending to garnet. Alcohol content: 13.5% vol. Bouquet: Ethereal aromas with hints of ripe red fruit and spices. Taste: Full-bodied, slightly tannic and persistent. Serving temperature: 18 ° C.
4960
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2017 |
| Disciplinary | D.O.C. |
| Region | Abruzzo |
