Cabernet Sauvignon IGT Colline Teatine Biologico 2019 - Fattoria Teatina

name: Cabernet

type: red

Grapes: Cabernet Sauvignon 100%

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 70 quintals

type of soil: medium texture

training system: simple curtain

plant density: 1,600 plants per hectare

vinification: destemming followed by at least 6 days of maceration of the skins with the must at 28/30 ° C, racking and aging in stainless steel and then barrique for 3 months

bottling period: June following the harvest

color: ruby red

bouquet: black currant, pepper, green pepper, mint

flavor: red fruits

serving temperature: 18 ° C

pairings: wild boar stew with red wine, itself.

name: Cabernet

type: red wine

grapes: Cabernet Sauvignon 100%

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 12 tons

type of soil: medium clay

farming system: single curtain

tree planting density: 1,600 plants per hectare

wine making: destemming following by 6 days contact at least with the skins at 28/30 ° C, followed by aging in stainless steel vats and 3 months in barrique.

bottling time: following June to the harvest

color: ruby red

bouquet: black currant, pepper, mint.

taste: red fruits

serving temperature: best served at a temperature of 18 ° C

food pairings: wild boar stew with red wine, itself.