VILLAMAGNA DOC Riserva 2016 - Palazzo Battaglini

Grapes Montepulciano 100% Production area Villamagna (Ch) Altitude 255 m. sl Year of planting1978 Harvest time early November Training system Abruzzi pergola Yield per hectare 90 ql/ha Vinification Short drying period in the vineyard, 20 days on the skins with pumping over in the air. Ageing 12 months in cement vats and 18 months in barriques. Tasting notes intense ruby red colour. Bouquet of red fruit jam, floral and vegetal touches, but also prominent tertiary notes. Chocolate, liquorice and spicy notes. Very persistent in the finish. Alchool 14,5% vol Serving temperature 18°c- 20°c &nbsp Appellation: Villamagna doc Riserva Grape: 100% Montepulciano Production area: Villamagna (Ch) Abruzzo Altitude: 255 mt. On sea level Plantation year : 1978 Harvest time: beginning of november Type of vineyard: abruzzese tent Density x hectar: 90 qls/ht Vinification: drying on vines, longf stay in contact with skins for 20-22 days with pump-over in air. Static decantation in big barrel. Refining 12 months in concrete tanks and 18 months in barriques. Tasting notes: intense ruby red colour. Red ripe fruit jam, flowers, herbs and tertiary notes. Chocolate, liquorice and spices. Alchool: 14,5% vol. Service Temperature: 18-20°C Pairings: red meat and game and lamb. Very mature cheese.