Grapes montepulciano 100% Production area Villamagna (Ch) Altitude 255 m. sl Year of planting1978 Harvest period beginning of November Breeding system Abruzzo pergola Yield per hectare 90 ql / ha Vinification short drying in the vineyard, permanence on the skins for 20 days with pumping over in the air. Aging 12 months in concrete tanks and 18 months in barriques. Tasting notes Intense ruby red color. Bouquet of red fruit jam, floral and vegetable touches but also tertiary notes of great importance. Chocolate, licorice and spicy notes. Very persistent in the finish. Alcohol 14.5% vol Serving temperature 18 ° c- 20 ° c Appellation: Villamagna doc Riserva Grape: 100% Montepulciano Production area: Villamagna (Ch) Abruzzo Altitude: 255 mt. On sea level Plantation year: 1978 Harvest time: beginning of november Type of vineyard: abruzzese tent Density x hectar: 90 qls / ht Vinification: drying on vines, longf stay in contact with skins for 20-22 days with pump-over in air . Static decantation in big barrel. Refining 12 months in concrete tanks and 18 months in barriques. Tasting notes: intense ruby red color. Red ripe fruits jam, flowers, herbs and tertiary notes. Chocolate, liquorice and spices. Alcohol: 14.5% vol. Service Temperature: 18-20 ° C Pairings: red meat and game and lamb. Very mature cheese.
5415
Data sheet
Alcoholic strength | 13.5% |
---|---|
Format | 1500 ml |
Region | Abruzzo |
Name | Villamagna |
Vintage | 2015 |
Disciplinary | D.O.C. |