Variety : Montepulciano 1oo% Production area Abruzzo Exposure South-east Soil type Medium texture - Clayey - Calcareous Training system Rows Yield per hectare: 14 quintals Harvest Manual first decade of October Alcohol : 13.5% vol.
5436
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |