Variety : Montepulciano 1oo% Production area Abruzzo Exposure South-east Soil type Medium texture - Clayey - Calcareous Training system Rows Yield per hectare: 14 quintals Harvest Manual first decade of October Alcohol : 13.5% vol.
5436
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |
| Region | Abruzzo |
