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Montepulciano d’Abruzzo DOP 2018 Linea Monteselva - Monteselva
€7.08
VAT included
Bottle : 750 ml
Grape variety : Montepulciano
Production area : Abruzzo region
Vinification : Harvesting of the grapes in the second decade of October, pressing and destemming, fermentation and maceration in the presence of the skins for about ten days at a controlled temperature of 27 ° C. Separation of the must and subsequent malolactic fermentation. Aging in stainless steel tanks for about six to eight months, with battonage.
Sensory characteristics : Ruby color with intense purple hues and with pronounced vinosity of blackberry jam, plum and violet with a final note of vanilla, warm and enveloping on the palate.
Food Pairing: Excellent with first and second courses based on meat, with meats and cheeses.
Alcohol Content : 14% Vol.
5768
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2018 |
| Disciplinary | D.O.P. |