Producer: Mario Sommelier Production Method: Conventional Ideal Temperature: 18 ° Alcohol: 13.0% Classification: Fruity, Woody Composition: Varietal Nutritional Valori : With Sulphites Barrel Aging 12 Months Grapes: 100% Sangiovese Pairing Salami, cheeses, grilled meats and game. Tasting notes Nose: Fruity Red wine from 100% Sangiovese grapes obtained from a careful selection of the grapes in the vineyard. Good structure and persistence, balanced and with elegant spicy notes given by a year of aging in oak barrels.
5806
Data sheet
Alcoholic strength | 13.5% |
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Format | 750 ml |
Disciplinary | I.G.T. |
Grape variety | Sangiovese |
Region | Abruzzo |
Vintage | 2018 |