ULISSE Montepulciano d’Abruzzo DOP 2019 Magnum - Tenuta Ulisse

Denomination Protected Designation of Origin DOP Grapes Montepulciano D'Abruzzo Grape Variety The origin of this black grape variety has always been uncertain. Even scholars such as Molon (1906) classified it among the Sangioveti. Today it is certain that the two grape varieties have nothing in common. It is grown mainly in the Abruzzo region and in the other central-southern regions. Today, thanks to the careful work of some producers and oenologists, Montepulciano has emerged as one of the highest quality red vines. Vinification · Pigia - destemming. · Maceration and alcoholic fermentation in steel with the skins for a period varying between 15 and 20 days according to the characteristics of the vintage. Refinement In steel tanks with subsequent refinement in the bottle. Organoleptic characteristics, pairings The wine has an intense ruby red color with violet reflections. Pleasant and persistent aroma with fruity notes of red berry fruit with notes of black cherry and blackberries. Taste full and round on the palate, with good body. In the mouth it is immediately appreciated for the return of the notes already perceived on the nose. The finish is of great persistence and pleasantness with sweet and velvety tannins. Excellent with game, braised meats, red meats, roasts, aged cheeses and chocolate. Serving temperature 16/18 ° C