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Terra di Lavoro 2012 - Galardi
€51.55
VAT included
The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . The "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.
TERRA DI LAVORO 2012 Mild winter until the beginning of February where an exceptional wave of frost hits the whole of Europe and makes it snow abundantly here too. A rather dry but cold winter end. Hot March, final from summer. Intense cold April. Rainy and cool May. June unstable start. on the 20th the heat breaks out. Summer is hot. A year so complex from a climatic point of view leads to a slightly late harvest to allow the grapes to ripen correctly. It is harvested in two stages 8/9/10 October and then 18/19. The color of Terra di Lavoro 2012 is that of always dark and intense. Aromatic panorama ranging from red berries to the balsamic notes of the resin with spicy peaks and a vegetal presence. The mineral note, which has always been the backbone of the Terra di Lavoro, is unmissable. Strong tannins given the youth of the wine. Long, very long persistence.